Recipe Details
Ingredients
-
2poundsvery ripe strawberries, hulled and cut into chunks
-
3cupscold water
-
2cupswhite sugar
Cooking Directions
-
Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
-
Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
-
Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
-
Pour syrup into a lidded container and refrigerate.
Chef John
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories306 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Sodium 5mg |
0% |
| Total Carbohydrate 78g |
28% |
| Dietary Fiber 3g |
11% |
| Total Sugars 74g |
|
| Protein 1g |
|
| Vitamin C 89mg |
445% |
| Calcium 28mg |
2% |
| Iron 1mg |
3% |
| Potassium 234mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
