Recipe Details
Ingredients
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5smalltomatoes (such as Campari(R))
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2tablespoonsminced shallots
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2clovesgarlic, crushed
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2tablespoonschopped fresh parsley
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2tablespoonschopped fresh tarragon
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2tablespoonspitted and vertically-sliced Kalamata olives
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8largebasil leaves, chopped
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¼cupextra-virgin olive oil
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1tablespoonfreshly squeezed lemon juice
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salt and freshly ground black pepper to taste
Cooking Directions
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Dice tomatoes, and place in a colander for about 5 minutes to drain.
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Transfer drained tomatoes to a bowl, and gently fold in shallots, garlic, parsley, tarragon, Kalamata olives, and basil.
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Pour olive oil and lemon juice over the vegetables, and stir until combined. Allow mixture to sit for about 30 minutes for the flavors to meld.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories209 | |
% Daily Value * | |
Total Fat 18g |
23% |
Saturated Fat 3g |
13% |
Sodium 243mg |
11% |
Total Carbohydrate 11g |
4% |
Dietary Fiber 3g |
9% |
Protein 2g |
5% |
Potassium 500mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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