Recipe Details
Ingredients
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1cupmacaroni
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3eggs
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¼cupRanch-style salad dressing
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1teaspoonwhite sugar
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2teaspoonswhite wine vinegar
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salt to taste
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¼teaspoonground black pepper
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2cupsfrozen green peas, thawed
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3green onions, chopped
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2mediumsweet pickles, chopped
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2stalkscelery, chopped
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1cupshredded Cheddar cheese
Cooking Directions
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In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
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Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
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Whisk together the salad dressing, sugar, vinegar, salt and pepper.
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In a large bowl, combine the pasta, eggs, peas, green onion, pickles, celery and cheese. Pour dressing over salad; mix well and chill before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe7 | |
| Calories240 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 5g |
24% |
| Cholesterol 99mg |
33% |
| Sodium 305mg |
13% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 3g |
10% |
| Total Sugars 6g |
|
| Protein 11g |
23% |
| Vitamin C 9mg |
10% |
| Calcium 157mg |
12% |
| Iron 2mg |
10% |
| Potassium 202mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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