Recipe Details
Ingredients
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1(16 ounce) packagepenne pasta
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2tablespoonsbutter
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¼largewhite onion, chopped
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½largegreen bell pepper, finely chopped
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1poundground pork
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1(16 ounce) jarspaghetti sauce
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1cupsour cream
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
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While the pasta is cooking, melt butter in a large pot over medium heat. Add onion and bell pepper; sauté until translucent, about 5 minutes. Add ground pork and cook until evenly browned and crumbly, 7 to 10 minutes. Drain excess fat and transfer to a bowl.
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Pour spaghetti sauce into the same pot and heat over medium heat until bubbling, 3 to 5 minutes. Add cooked penne and pork mixture, then stir in sour cream. Cook until heated through, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories287 | |
| % Daily Value * | |
| Total Fat 21g |
26% |
| Saturated Fat 9g |
46% |
| Cholesterol 78mg |
26% |
| Sodium 146mg |
6% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 17g |
33% |
| Vitamin C 6mg |
7% |
| Calcium 49mg |
4% |
| Iron 1mg |
6% |
| Potassium 320mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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