Recipe Details
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Ingredients
-
1jicama, peeled and cut into bite-sized pieces
-
2tablespoonsfresh lime juice
-
2tablespoonschili powder
Cooking Directions
-
Arrange jicama on a platter. Sprinkle lime juice and chili powder over the jicama. Serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories77 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 47mg |
2% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 10g |
34% |
| Total Sugars 3g |
|
| Protein 2g |
3% |
| Vitamin C 38mg |
42% |
| Calcium 32mg |
2% |
| Iron 2mg |
9% |
| Potassium 332mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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