Recipe Details
Ingredients
-
1cupbutter
-
½cupwhite sugar
-
1egg yolk
-
1teaspoonvanilla extract
-
1 ½cupsall-purpose flour
-
⅔cupcrushed potato chips
-
1cupchopped pecans
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.
-
Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories158 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 5g |
27% |
| Cholesterol 29mg |
10% |
| Sodium 66mg |
3% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
3% |
| Total Sugars 4g |
|
| Protein 2g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 8mg |
1% |
| Iron 1mg |
3% |
| Potassium 65mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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