Recipe Details
Ingredients
-
1cuplow-fat mayonnaise
-
1cuplow-fat sour cream
-
4ouncesGorgonzola cheese, crumbled
-
1tablespoonchopped fresh dill
-
1clovegarlic, peeled
-
salt and pepper to taste
-
2teaspoonsunflavored gelatin
Cooking Directions
-
In a food processor, blend mayonnaise, sour cream, Gorgonzola cheese, dill, garlic, salt, and pepper until smooth. Sprinkle gelatin into mixture and let soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until ready to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories88 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 3g |
15% |
| Cholesterol 13mg |
4% |
| Sodium 220mg |
10% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 59mg |
5% |
| Iron 0mg |
0% |
| Potassium 54mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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