Recipe Details
Ingredients
-
1(18 ounce) packagepolenta, cut into 1/4 inch thick slices
-
½(24 ounce) jarbottled marinara sauce
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¼cuppesto
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¼cuppine nuts
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1cupmozzarella cheese, shredded
Cooking Directions
-
Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2-inch baking dish.
-
Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over polenta. Spoon half of the sauce over polenta. Top with another layer of polenta and sauce.
-
Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories179 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 3g |
15% |
| Cholesterol 12mg |
4% |
| Sodium 515mg |
22% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 2g |
8% |
| Total Sugars 5g |
|
| Protein 8g |
16% |
| Vitamin C 2mg |
2% |
| Calcium 176mg |
14% |
| Iron 1mg |
6% |
| Potassium 193mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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