Recipe Details
Ingredients
-
2tablespoonsunsalted butter
-
2tablespoonsall-purpose flour
-
1(14 ounce) canbeef broth
-
2tablespoonsketchup
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2teaspoonsWorcestershire sauce
-
2teaspoonsDijon mustard
-
½teaspoononion powder
-
¼teaspoongarlic powder
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salt and ground black pepper to taste
Cooking Directions
-
Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories86 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
19% |
| Cholesterol 15mg |
5% |
| Sodium 537mg |
23% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 2g |
4% |
| Vitamin C 2mg |
2% |
| Calcium 14mg |
1% |
| Iron 1mg |
3% |
| Potassium 115mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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