Recipe Details
Ingredients
-
¼cupbutter
-
¼cupall-purpose flour
-
1onion, chopped
-
1 ½cupswater
-
3teaspoonsbeef bouillon
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Melt butter in a small saucepan over medium heat. Stir in flour to combine and add onion. Pour in water and season with bouillon.
Dotdash Meredith Food Studios
-
Bring to a boil over medium heat and cook until thickened.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories98 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
25% |
| Cholesterol 21mg |
7% |
| Sodium 276mg |
12% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 1g |
2% |
| Vitamin C 1mg |
1% |
| Calcium 8mg |
1% |
| Iron 0mg |
2% |
| Potassium 44mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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