Recipe Details
Ingredients
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1tablespoonpacked brown sugar
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1tablespoonpaprika
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1tablespoonchili powder
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1teaspoonsalt
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1teaspoongarlic powder
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4poundsbeef short ribs (bone-in), trimmed of fat
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Reynolds Wrap® Heavy Duty Aluminum Foil
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½cupbarbecue sauce, plus additional for serving
Cooking Directions
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Mix brown sugar, paprika, chili powder, salt, and garlic powder in a medium bowl.
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Cut ribs into equal portions. Generously rub spice mixture onto all surfaces of ribs; place ribs in a single layer in a glass baking dish. Cover and refrigerator for 30 minutes to 1 hour.
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Preheat grill to medium indirect heat, 375 to 400 degrees F (190 to 200 degrees C).
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Center one portion ribs on a 12×18-inch sheet of heavy-duty aluminum foil; add 2 ice cubes. Bring up the foil sides, then double-fold the top and ends to seal the packet, leaving room for heat circulation inside. Repeat to make 3 more packets.
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Arrange packets over indirect heat on the preheated grill. Cover and cook until tender, 1 1/2 to 2 hours.
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Uncover the grill. Keeping the foil packets on the grill, open them carefully by cutting along the top folds with a sharp knife, allowing steam to escape; then proceed to open packets fully.
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Brush ribs with about 1/2 cup barbecue sauce.
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Move packets over direct heat, cover, and continue grilling, turning once, until ribs are browned and crisp, about 5 minutes more.
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Serve with additional barbecue sauce as desired.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories1007 | |
% Daily Value * | |
Total Fat 84g |
108% |
Saturated Fat 35g |
177% |
Cholesterol 186mg |
62% |
Sodium 1054mg |
46% |
Total Carbohydrate 17g |
6% |
Dietary Fiber 2g |
6% |
Total Sugars 12g |
|
Protein 43g |
87% |
Vitamin C 3mg |
3% |
Calcium 42mg |
3% |
Iron 5mg |
30% |
Potassium 600mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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