Recipe Details
Ingredients
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2cupsall-purpose flour
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¾cupbutter, softened
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2largeeggs, beaten, divided
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⅓cupwhite sugar
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1tablespoonwhite sugar
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1teaspoonground cinnamon
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2poundstart apples – peeled, cored, and sliced
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½cupsultanas or raisins
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¼cupwhite sugar
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1tablespoonground cinnamon
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pan.
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Combine flour, butter, 1 1/2 eggs, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a large bowl. Knead by hand to form a smooth, consistent dough.
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Turn dough out onto a lightly floured work surface. Roll out 3/4 of the dough into a 10-inch circle; press over the bottom and up the sides of the prepared pan.
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Mix apples, sultanas, 1/4 cup white sugar, and 1 tablespoon cinnamon together in a bowl. Spread over dough in the cake pan.
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Roll out remaining dough into a circle; cut into strips about 1/3-inch wide. Form an X in the center of the tart with the 2 longest strips. Create a lattice by weaving vertical and horizontal strips in an over-and-under pattern, using the shortest strips for the edges. Press ends of the strips firmly to the edge of the tart; trim excess dough with a knife.
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Brush remaining beaten egg over dough.
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Bake in the preheated oven until pastry is light brown, 60 to 65 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories445 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 11g |
57% |
Cholesterol 92mg |
31% |
Sodium 158mg |
7% |
Total Carbohydrate 64g |
23% |
Dietary Fiber 5g |
18% |
Total Sugars 33g |
|
Protein 6g |
12% |
Vitamin C 0mg |
0% |
Calcium 41mg |
3% |
Iron 2mg |
12% |
Potassium 270mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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