Recipe Details
Ingredients
-
1cupsoy sauce
-
¾cupdark brown sugar
-
2tablespoonsminced garlic
-
1tablespoonrice wine vinegar
-
1tablespoonchile-garlic sauce (such as Sriracha®) (Optional)
-
1 ½teaspoonsground black pepper
-
1teaspoongrated fresh ginger
-
1teaspoonAsian (toasted) sesame oil
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1tablespooncornstarch
-
1tablespoonwater
Cooking Directions
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Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, pepper, ginger, and sesame oil together in a saucepan; bring to a boil.
-
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories219 | |
| % Daily Value * | |
| Total Fat 1g |
2% |
| Saturated Fat 0g |
1% |
| Sodium 3779mg |
164% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 1g |
4% |
| Total Sugars 41g |
|
| Protein 4g |
9% |
| Vitamin C 2mg |
2% |
| Calcium 58mg |
4% |
| Iron 2mg |
11% |
| Potassium 223mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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