Recipe Details
Ingredients
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2cupsdistilled white vinegar
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3thin sliceslemon, seeded
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1tablespoonfreshly ground black pepper
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1 ½teaspoonscayenne pepper
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1teaspoonpaprika
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1teaspoonground ancho chile pepper
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1teaspoondried red pepper flakes
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¼teaspoonground white pepper
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¼cupwhite sugar
Cooking Directions
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Gather all ingredients.
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Pour white vinegar into a saucepan; add lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper. Add sugar. Whisk to combine.
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Place over medium-high heat and bring to a simmer. Stir, turn off heat, and let cool to room temperature.
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Transfer into a plastic squeeze bottle or other vessel.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories16 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 0mg |
0% |
Total Carbohydrate 4g |
1% |
Dietary Fiber 0g |
1% |
Protein 0g |
0% |
Potassium 22mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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