Recipe Details
Ingredients
-
2quartshalf-and-half
-
1 ½cupswhite sugar
-
½pintheavy cream
-
4teaspoonsvanilla extract
-
1pinchsalt
Cooking Directions
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Combine half-and-half, sugar, cream, vanilla, and salt in the freezer container of an ice cream maker. Freeze according to the manufacturer’s instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe32 | |
Calories142 | |
% Daily Value * | |
Total Fat 10g |
12% |
Saturated Fat 6g |
30% |
Cholesterol 32mg |
11% |
Sodium 28mg |
1% |
Total Carbohydrate 12g |
4% |
Total Sugars 10g |
|
Protein 2g |
4% |
Vitamin C 1mg |
1% |
Calcium 68mg |
5% |
Potassium 85mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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