Recipe Details
Ingredients
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1tablespoonbutter
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1onion, halved and sliced
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2clovesgarlic, minced
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1(14.5 ounce) candiced tomatoes
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1(6.5 ounce) cantomato sauce
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1(7 ounce) canchipotle peppers in adobo sauce
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2poundsboneless, skinless chicken breasts, cubed
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1tablespoonchili powder
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½teaspoonground cumin
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1pinchsalt
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1(12 ounce) packagetostada shells
Cooking Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter and cook onions until soft and translucent, about 3 minutes. Add garlic and saute for 30 seconds. Stir in tomatoes, tomato sauce, and chipotle peppers. Mix in chicken and stir to combine. Close and lock the lid.
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Select high pressure according to manufacturer’s instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Season with chili powder, cumin, and salt. Serve on top of tostadas with toppings of your choice.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories763 | |
% Daily Value * | |
Total Fat 28g |
36% |
Saturated Fat 7g |
37% |
Cholesterol 137mg |
46% |
Sodium 1176mg |
51% |
Total Carbohydrate 69g |
25% |
Dietary Fiber 7g |
26% |
Total Sugars 7g |
|
Protein 55g |
|
Vitamin C 17mg |
84% |
Calcium 140mg |
11% |
Iron 5mg |
27% |
Potassium 800mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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