Soup Recipes

Unleash Flavor with Zesty Garlic Spinach Soup!

If you’re a fan of ginger and garlic, this spinach soup is for you. If you have a cold and are tired of the same old chicken noodle soup, give this a try. Serve with soya sauce or Maggi seasoning.

Recipe Details

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8

Ingredients

  • 4cupschicken broth

  • 3tablespoonsgrated fresh ginger root

  • 2clovesgarlic, minced

  • 1cupchopped zucchini

  • 2cupscubed cooked chicken

  • 1(2 ounce) packagecellophane noodles

  • 4cupsfresh spinach

Cooking Directions

  1. Bring chicken broth, ginger, and garlic to a boil in a large saucepan. Reduce the heat to medium and cook for 10 minutes. Add zucchini and cook until tender, about 10 minutes more.

  2. Stir in cooked chicken and cellophane noodles. Cook until chicken is hot and noodles are soft and transparent, about 3 minutes. Add spinach and stir until wilted.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories106
% Daily Value *
Total Fat
3g 		4%
Saturated Fat
1g 		4%
Cholesterol
29mg 		10%
Sodium
516mg 		22%
Total Carbohydrate
8g 		3%
Dietary Fiber
1g 		2%
Total Sugars
1g
Protein
11g
Vitamin C
7mg 		36%
Calcium
25mg 		2%
Iron
1mg 		6%
Potassium
199mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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