Recipe Details
Ingredients
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¼cupall-purpose flour
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¼cupWorcestershire sauce
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2tablespoonsgarlic powder
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½teaspoonseasoned salt, or to taste
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1poundbeef tips (preferably black angus)
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2tablespoonsvegetable oil, or as needed
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1(16 ounce) packagesliced fresh mushrooms
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1smallonion, chopped
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1(32 fluid ounce) containerbeef broth
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2(.75 ounce) packetsdry brown gravy mix
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1tablespoonbrowning sauce (such as Kitchen Bouquet®)
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½teaspoonWorcestershire sauce
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1bay leaf
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1teaspoondried parsley
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¼cupMerlot wine
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¼cupbutter
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1smallonion, chopped
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1cupwhite rice
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2(10.5 ounce) cansbeef consomme
Cooking Directions
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Whisk flour, 1/4 cup Worcestershire sauce, garlic powder, and seasoned salt in a large bowl until smooth, and toss beef tips in flour mixture to coat. Remove beef with a slotted spoon.
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Heat vegetable oil in a large heavy pan or Dutch oven over medium heat; cook and stir mushrooms and 1 small chopped onion in oil until onion is translucent, about 8 minutes. Stir in seasoned beef tips and cook and stir until beef is browned and no longer pink inside, about 10 minutes.
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Pour in beef broth and whisk dry brown gravy mix into beef mixture until smooth; stir in 1/2 teaspoon Worcestershire sauce, bay leaf, parsley, and Merlot. Bring to a simmer and reduce heat; simmer until gravy has thickened, about 10 minutes. Transfer to a slow cooker, cover, and cook on Low for 8 hours.
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About 25 minutes before serving time, melt butter in a saucepan over medium heat and cook and stir 1 small chopped onion until translucent, about 5 minutes. Stir rice into mixture and pour in beef consommé. Bring to a boil, reduce heat to low, and cover. Simmer rice until tender and liquid is absorbed, about 15 minutes; let rice stand for 5 minutes covered before fluffing with a fork. Serve beef tips and gravy over rice.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe5 | |
Calories574 | |
% Daily Value * | |
Total Fat 24g |
31% |
Saturated Fat 10g |
51% |
Cholesterol 109mg |
36% |
Sodium 1725mg |
75% |
Total Carbohydrate 51g |
18% |
Dietary Fiber 3g |
9% |
Total Sugars 5g |
|
Protein 36g |
|
Vitamin C 7mg |
33% |
Calcium 80mg |
6% |
Iron 6mg |
33% |
Potassium 933mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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