Recipe Details
Ingredients
-
2cupsbutter
-
1stalkcelery, chopped
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1largeonion, chopped
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1poundground beef
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1poundbulk pork breakfast sausage
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1loafloaf of white bread, cubed
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Melt the butter in a Dutch oven over medium-low heat, and cook and stir the celery and onion for 8 to 10 minutes, until the onion is translucent.
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In a separate skillet, cook and stir the ground beef and sausage over medium heat until the meat is browned and no longer pink inside, about 10 minutes. Drain the excess grease from the meat.
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Place the cubed white bread into the Dutch oven with the butter, celery, and onion, add the cooked meat, and lightly stir to mix well.
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Bake in the preheated oven until evenly browned, about 1 hour.
Editor’s Note
Find more great tips on how to make stuffing and safely stuff a turkey in our Stuffing and Dressing article.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories811 | |
| % Daily Value * | |
| Total Fat 67g |
86% |
| Saturated Fat 36g |
182% |
| Cholesterol 189mg |
63% |
| Sodium 1257mg |
55% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 2g |
6% |
| Total Sugars 3g |
|
| Protein 22g |
|
| Vitamin C 2mg |
12% |
| Calcium 123mg |
9% |
| Iron 4mg |
20% |
| Potassium 369mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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