Recipe Details
Ingredients
-
¾cupbutter
-
2cupswhite sugar
-
¾cupcocoa powder
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1tablespoonvanilla extract
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4eggs, lightly beaten
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½cupall-purpose flour
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch oven-proof skillet.
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Place butter in a microwave-safe bowl; heat in the microwave until melted, about 30 seconds. Add sugar and cocoa powder to butter and stir. Heat butter-cocoa mixture in the microwave until sugar is dissolved and mixture is smooth, about 30 seconds.
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Mix vanilla extract into cocoa mixture. Stir in eggs, then add flour and stir until batter is well-mixed. Pour batter into the prepared skillet.
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Bake in the preheated oven until a toothpick inserted in the center of brownie comes out clean, 40 to 50 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories145 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
21% |
| Cholesterol 46mg |
15% |
| Sodium 53mg |
2% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
4% |
| Total Sugars 17g |
|
| Protein 2g |
4% |
| Calcium 10mg |
1% |
| Iron 1mg |
3% |
| Potassium 58mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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