Recipe Details
Ingredients
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1(6 pound)pork butt roast
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1 ½tablespoonssalt
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1tablespoondried oregano
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2teaspoonsground cumin
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1teaspoonground black pepper
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½teaspoonchile powder
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½teaspoonpaprika
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2tablespoonsolive oil, or more to taste
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1cuporange juice
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1onion, coarsely chopped
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4clovesgarlic, diced, or more to taste
Cooking Directions
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Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a large bowl.
Dotdash Meredith Food Studios
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Combine salt, oregano, cumin, black pepper, chile powder, and paprika in a small bowl. Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; transfer to a pressure cooker. Cover pork cubes with orange juice, onion, and garlic.
Dotdash Meredith Food Studios
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Cover pork cubes with orange juice, onion, and garlic.
Dotdash Meredith Food Studios
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Place lid on the pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes.
Dotdash Meredith Food Studios
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Remove pork from the pressure cooker and shred meat.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories154 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 4g |
18% |
| Cholesterol 43mg |
14% |
| Sodium 471mg |
20% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 12g |
24% |
| Vitamin C 7mg |
7% |
| Calcium 24mg |
2% |
| Iron 1mg |
6% |
| Potassium 211mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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