Recipe Details
Ingredients
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1teaspoonground cumin
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1teaspoonground cayenne pepper
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1teaspoonground turmeric
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1teaspoonground coriander
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4skinless, boneless chicken breast halves
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salt and pepper to taste
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2tablespoonsolive oil, divided
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1onion, chopped
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2jalapeño peppers, seeded and chopped
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1tablespoonminced fresh ginger
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2clovesgarlic, minced
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3tomatoes, seeded and chopped
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1(14 ounce) canlight coconut milk
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1bunchchopped fresh parsley, for garnish
Cooking Directions
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Mix together cumin, cayenne pepper, turmeric, and coriander in a large bowl. Add chicken and season with salt and pepper; rub spices into chicken.
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Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook chicken in hot oil until no longer pink in the center and the juices run clear, 10 to 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a serving dish and set aside.
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Heat remaining 1 tablespoon olive oil in the same skillet. Cook and stir onion, jalapeño peppers, ginger, and garlic in hot oil until onion is tender, about 5 minutes. Mix in tomatoes and cook until tomatoes are softened, 5 to 8 minutes. Stir in coconut milk and cook until sauce is warmed through.
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Spoon sauce over chicken and garnish with parsley.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories345 | |
% Daily Value * | |
Total Fat 20g |
26% |
Saturated Fat 7g |
37% |
Cholesterol 72mg |
24% |
Sodium 234mg |
10% |
Total Carbohydrate 12g |
4% |
Dietary Fiber 3g |
10% |
Total Sugars 4g |
|
Protein 29g |
59% |
Vitamin C 38mg |
42% |
Calcium 62mg |
5% |
Iron 3mg |
16% |
Potassium 625mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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