Recipe Details

Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
6

Ingredients

  • 1cupchicken broth

  • 1cuptomato sauce

  • 6slicesbacon

  • 2onions, diced

  • 1cupuncooked white rice

  • 2tomatoes, diced

  • 2green bell peppers, diced

  • ½teaspoonchili powder

  • ½teaspoonsalt and ground black pepper

  • 1(10 ounce) cansliced black olives, drained (Optional)

  • 1(10 ounce) canwhole kernel corn, drained (Optional)

Cooking Directions

  1. Bring chicken broth and tomato sauce to a boil in a small saucepan, about 5 minutes. Reduce heat to medium and maintain a simmer while preparing the remaining ingredients.

  2. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Chop bacon.

  3. Cook and stir onion in reserved bacon grease over medium heat until tender, about 5 minutes. Stir in rice; cook and stir until lightly browned, 3 to 5 minutes. Pour boiling chicken broth and tomato sauce into rice mixture; add diced tomatoes, green peppers, and chopped bacon. Season with chili powder, salt, and pepper.

  4. Cover and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes. Stir black olives and corn into rice mixture before serving.

Tips

If you are going to double the recipe (I usually make a doubled recipe), use the same amount of bacon strips and oil, and keep to 1 can of olives and 1 can of corn, double all other ingredients.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories373
% Daily Value *
Total Fat
19g
24%
Saturated Fat
5g
26%
Cholesterol
19mg
6%
Sodium
1196mg
52%
Total Carbohydrate
46g
17%
Dietary Fiber
5g
19%
Total Sugars
7g
Protein
9g
17%
Vitamin C
44mg
48%
Calcium
76mg
6%
Iron
4mg
23%
Potassium
520mg
11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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