Recipe Details
Ingredients
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1 ½teaspoonscornstarch
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2teaspoonscooking sherry
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1poundmedium shrimp – peeled and deveined
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¼cupvegetable oil
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2clovesgarlic, minced
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¼poundground pork
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1cupwater
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2tablespoonssoy sauce
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¼teaspoonsugar
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½teaspoonsalt
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¼cupcold water
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1 ½tablespoonscornstarch
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1largeegg, beaten
Cooking Directions
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Dissolve 1 1/2 teaspoons cornstarch in sherry in a medium bowl. Add shrimp and toss to coat.
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Heat oil in a wok over medium-high heat. Add shrimp and stir-fry until pink, 3 to 5 minutes. Use a slotted spoon to transfer shrimp to a plate; leave as much oil in the wok as possible.
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Add garlic to the wok and stir-fry for a few seconds, then add ground pork. Stir-fry until pork is no longer pink, 3 to 5 minutes.
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Mix 1 cup water, soy sauce, sugar, and salt together in a small bowl; pour into the wok and stir to combine. Bring to a boil, then cover, reduce the heat to medium, and simmer for about 2 minutes.
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Whisk 1/4 cup cold water and 1 1/2 tablespoons cornstarch together in a small bowl; pour into the wok. Add shrimp and bring to a simmer. Drizzle beaten egg into the wok, stirring quickly as it cooks. Serve immediately.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories308 | |
% Daily Value * | |
Total Fat 20g |
26% |
Saturated Fat 4g |
22% |
Cholesterol 237mg |
79% |
Sodium 989mg |
43% |
Total Carbohydrate 5g |
2% |
Dietary Fiber 0g |
0% |
Total Sugars 0g |
|
Protein 26g |
51% |
Vitamin C 3mg |
3% |
Calcium 52mg |
4% |
Iron 3mg |
19% |
Potassium 274mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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