Unforgettable Shrimp Delight: Master the Art of Lobster Sauce

Recipe Details

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • 1 ½teaspoonscornstarch

  • 2teaspoonscooking sherry

  • 1poundmedium shrimp – peeled and deveined

  • ¼cupvegetable oil

  • 2clovesgarlic, minced

  • ¼poundground pork

  • 1cupwater

  • 2tablespoonssoy sauce

  • ¼teaspoonsugar

  • ½teaspoonsalt

  • ¼cupcold water

  • 1 ½tablespoonscornstarch

  • 1largeegg, beaten

Cooking Directions

  1. Dissolve 1 1/2 teaspoons cornstarch in sherry in a medium bowl. Add shrimp and toss to coat.

  2. Heat oil in a wok over medium-high heat. Add shrimp and stir-fry until pink, 3 to 5 minutes. Use a slotted spoon to transfer shrimp to a plate; leave as much oil in the wok as possible.

  3. Add garlic to the wok and stir-fry for a few seconds, then add ground pork. Stir-fry until pork is no longer pink, 3 to 5 minutes.

  4. Mix 1 cup water, soy sauce, sugar, and salt together in a small bowl; pour into the wok and stir to combine. Bring to a boil, then cover, reduce the heat to medium, and simmer for about 2 minutes.

  5. Whisk 1/4 cup cold water and 1 1/2 tablespoons cornstarch together in a small bowl; pour into the wok. Add shrimp and bring to a simmer. Drizzle beaten egg into the wok, stirring quickly as it cooks. Serve immediately.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories308
% Daily Value *
Total Fat
20g
26%
Saturated Fat
4g
22%
Cholesterol
237mg
79%
Sodium
989mg
43%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
26g
51%
Vitamin C
3mg
3%
Calcium
52mg
4%
Iron
3mg
19%
Potassium
274mg
6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos