Recipe Details
Ingredients
-
16cupsfresh figs
-
1tablespoonbaking soda
-
12cupsboiling water
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8cupswhite sugar
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4cupswater
-
1lemon, sliced
Cooking Directions
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In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour.
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Drain figs and rinse thoroughly with cold water. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes.
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Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally.
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Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. Top jars with lids and screw bands on tightly. Process for 10 minutes in a hot water bath.
Eddie Stroud
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe64 | |
| Calories141 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 59mg |
3% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 2g |
6% |
| Total Sugars 35g |
|
| Protein 1g |
1% |
| Vitamin C 3mg |
3% |
| Calcium 32mg |
2% |
| Iron 0mg |
2% |
| Potassium 125mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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