Mouthwatering Zoodles Carbonara: The Ultimate Recipe!

Recipe Details

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

Yield:

2 servings

Ingredients

2eggs
1egg yolk
⅔cupshredded Pecorino cheese, or to taste
2tablespoonsolive oil
2ouncescubed pancetta, or to taste
1extra largezucchini, cut into noodle-shape strands
2tablespoonsgrated Parmigiano-Reggiano cheese
2teaspoonsground black pepper

Cooking Directions

Whisk eggs and egg yolk together in a bowl. Add Pecorino cheese and mix well.
Heat olive oil in a large wok or skillet over medium heat; cook and stir pancetta until cooked through but not crispy, 2 to 3 minutes. Add the zucchini noodles (zoodles); cook and stir until zoodles are warmed but not soft and pancetta is slightly crispy, 3 to 5 minutes. Remove wok from heat.
Pour egg mixture over zoodles and stir until evenly coated. Top zoodles with Parmigiano-Reggiano cheese and black pepper.

Cook’s Note:

Use a spiralizing device or mandoline to slice zucchini into noodle-shapes.

Editor’s Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe2
Calories347
% Daily Value *
Total Fat 27g	34%
Saturated Fat 7g	33%
Cholesterol 303mg	101%
Sodium 394mg	17%
Total Carbohydrate 14g	5%
Dietary Fiber 4g	15%
Total Sugars 6g
Protein 17g	34%
Vitamin C 58mg	65%
Calcium 154mg	12%
Iron 3mg	18%
Potassium 1051mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.