Recipe Details
Ingredients
-
1largeavocado, chopped
-
2clovesgarlic, chopped
-
1cupmayonnaise
-
1cupsour cream
-
3tablespoonsfreshly squeezed lime juice
-
1teaspoonchopped dill
-
½teaspoondried parsley
-
½teaspoondried chives
-
½teaspoonsalt
-
¼teaspoononion powder
-
⅛teaspoonground black pepper
Cooking Directions
-
Combine avocado and garlic in a blender or large food processor and process until well pureed.
-
Stir mayonnaise, sour cream, and lime juice together in a bowl until well blended. Pour over avocado mixture in the blender. Add dill, parsley, chives, salt, onion powder, and pepper. Puree until liquefied. Serve immediately, or store in the refrigerator until ready to use.
Cook’s Notes:
If you’re not as much of a garlic lover as we are, you can reduce the garlic to one clove instead of two.
You can use fresh or dried dill for this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories159 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 4g |
20% |
| Cholesterol 12mg |
4% |
| Sodium 160mg |
7% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
4% |
| Total Sugars 0g |
|
| Protein 1g |
2% |
| Vitamin C 3mg |
3% |
| Calcium 21mg |
2% |
| Iron 0mg |
1% |
| Potassium 115mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
