Recipe Details
Ingredients
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2mediumpotatoes, scrubbed
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4tablespoonsvegetable oil, divided
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½teaspoonground cumin
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½teaspoonground coriander
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½teaspoonturmeric powder
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½teaspoonchili powder (Optional)
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½teaspoonsalt
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3largeeggs, beaten
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salt and pepper to taste
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Use a fork to pierce potato skins. Microwave potatoes on high until tender, 7 to 8 minutes. Let cool briefly, then peel and cut into small cubes.
Dotdash Meredith Food Studios
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Heat 2 tablespoons oil in a skillet over medium-high heat. Stir in cumin, coriander, turmeric, chili powder, and 1/2 teaspoon salt, then add potatoes. Cook, stirring occasionally, until crispy and golden brown, 5 to 10 minutes.
Dotdash Meredith Food Studios
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Meanwhile, heat 2 tablespoons oil in another skillet over medium-high heat. Pour eggs into the skillet; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper and serve with potatoes.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories209 | |
| % Daily Value * | |
| Total Fat 18g |
22% |
| Saturated Fat 3g |
17% |
| Cholesterol 140mg |
47% |
| Sodium 351mg |
15% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 2g |
5% |
| Total Sugars 1g |
|
| Protein 6g |
11% |
| Vitamin C 3mg |
3% |
| Calcium 31mg |
2% |
| Iron 2mg |
12% |
| Potassium 162mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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