Recipe Details
Ingredients
-
1(8 ounce) packagecream cheese, softened
-
1(7 ounce) cantomatillo salsa
-
1bunchfresh cilantro, chopped
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1tablespoonsour cream
-
1tablespoonfresh lime juice
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2teaspoonsgarlic powder
-
1teaspoonfreshly ground black pepper
-
1teaspooncelery salt
-
½teaspoonground cumin
Cooking Directions
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Combine cream cheese, tomatillo salsa, cilantro, sour cream, lime juice, garlic powder, pepper, celery salt, and cumin in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories230 | |
| % Daily Value * | |
| Total Fat 21g |
26% |
| Saturated Fat 13g |
64% |
| Cholesterol 63mg |
21% |
| Sodium 868mg |
38% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 5g |
10% |
| Vitamin C 7mg |
8% |
| Calcium 68mg |
5% |
| Iron 1mg |
8% |
| Potassium 301mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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