Recipe Details
Ingredients
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2tablespoonsbutter
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1onion, chopped
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1green bell pepper, chopped
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1red bell pepper, chopped
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1poundsmoked sausage, cut into 1-inch pieces
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1(16 ounce) packagefrozen corn kernels
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½teaspoonseasoned salt
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½teaspoongarlic powder
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½teaspoononion powder
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¼teaspoonmonosodium glutamate (MSG)
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⅛teaspoonground black pepper
Cooking Directions
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Melt butter in a large, deep skillet over medium-high heat. Cook onion, green bell pepper, red bell pepper, and smoked sausage in butter until hot, 1 to 2 minutes.
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Add corn to the skillet and reduce heat to medium; cover and cook until corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories422 | |
% Daily Value * | |
Total Fat 29g |
37% |
Saturated Fat 11g |
56% |
Cholesterol 62mg |
21% |
Sodium 1265mg |
55% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 3g |
11% |
Total Sugars 7g |
|
Protein 20g |
40% |
Vitamin C 51mg |
56% |
Calcium 42mg |
3% |
Iron 2mg |
8% |
Potassium 550mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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