Recipe Details
Ingredients
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1poundseashell pasta
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½poundAsiago cheese, diced
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¼poundGenoa salami, chopped
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¼poundpepperoni sausage, chopped
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3mediumtomatoes, chopped
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1mediumred bell pepper, diced
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1mediumgreen bell pepper, chopped
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1(6 ounce) canblack olives, drained and chopped
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1(.7 ounce) packagedry Italian-style salad dressing mix
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¾cupextra virgin olive oil
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¼cupbalsamic vinegar
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2tablespoonsdried oregano
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1tablespoondried parsley
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1tablespoongrated Parmesan cheese
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salt and ground black pepper to taste
Cooking Directions
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Make the salad: Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain, run under cold water to cool pasta, and drain again.
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Transfer drained pasta to a large bowl. Add Asiago, salami, pepperoni, tomatoes, bell peppers, and olives. Sprinkle dry dressing mix over top and stir until ingredients are thoroughly mixed. Cover and refrigerate for at least 1 hour.
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Make the dressing: Whisk oil, vinegar, oregano, parsley, Parmesan, salt, and pepper together in a small bowl. Cover and set aside until ready to serve.
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When ready to serve, pour dressing over chilled salad and mix until well combined.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories451 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 8g |
41% |
| Cholesterol 37mg |
12% |
| Sodium 978mg |
43% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 3g |
10% |
| Total Sugars 4g |
|
| Protein 15g |
30% |
| Vitamin C 25mg |
28% |
| Calcium 183mg |
14% |
| Iron 3mg |
14% |
| Potassium 267mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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