Recipe Details
Ingredients
-
2teaspoonsgarlic powder
-
2teaspoonschili powder
-
2teaspoonsonion powder
-
½teaspoonground black pepper
-
1poundboneless, skinless chicken breasts, cut into strips
-
4tablespoonsbutter, divided
-
1cupheavy whipping cream
-
1pinchsalt to taste
Cooking Directions
-
Combine garlic powder, chili powder, onion powder, and pepper in a shallow dish. Add chicken strips and toss until coated on all sides.
-
Melt 2 tablespoons butter in a skillet over medium-high heat. Add seasoned chicken strips. Cook and stir in hot butter until browned on all sides, 4 to 5 minutes. Remove chicken from the skillet and set aside.
-
Pour heavy cream into the skillet over medium heat, scraping up all the brown bits. Lower heat and simmer until sauce has reduced by half, 5 to 7 minutes. Add remaining 2 tablespoons butter and stir until melted. Return chicken to the skillet and heat until chicken is warmed through. Season with salt.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories446 | |
| % Daily Value * | |
| Total Fat 37g |
47% |
| Saturated Fat 22g |
109% |
| Cholesterol 177mg |
59% |
| Sodium 214mg |
9% |
| Total Carbohydrate 4g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 25g |
51% |
| Vitamin C 2mg |
2% |
| Calcium 63mg |
5% |
| Iron 1mg |
6% |
| Potassium 297mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
