Recipe Details
Ingredients
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3largeeggs
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3cupsgrated zucchini
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2cupswhite sugar
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1cupvegetable oil
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1tablespoonvanilla extract
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3cupsall-purpose flour
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3tablespoonsunsweetened cocoa powder
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1teaspoonsalt
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1teaspoonbaking soda
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¼teaspoonbaking powder
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½cupchopped walnuts
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½cupchocolate chips
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8X4-inch loaf pans.
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Beat eggs in a large bowl until light and foamy. Mix in zucchini, sugar, oil, and vanilla until thoroughly combined.
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Whisk together flour, cocoa powder, salt, baking soda, and baking powder in a separate bowl; stir into zucchini mixture. Mix in nuts and chocolate chips. Pour batter into the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted into the center of loaves comes out clean, about 1 hour. Let loaves sit in the pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories379 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 3g |
13% |
| Cholesterol 35mg |
12% |
| Sodium 234mg |
10% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 2g |
6% |
| Total Sugars 29g |
|
| Protein 5g |
10% |
| Vitamin C 5mg |
6% |
| Calcium 26mg |
2% |
| Iron 2mg |
11% |
| Potassium 180mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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