Recipe Details
Ingredients
-
1cupall-purpose flour
-
1cupwhole wheat flour
-
4teaspoonsbaking powder
-
1tablespoonwhite sugar
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¾teaspoonsalt
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¼cupbutter
-
1cupbuttermilk
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C).
-
Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a large bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; stir in buttermilk until just moistened.
-
Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll out to about 3/4-inch thick. Use a 2 1/2-inch round biscuit cutter to cut biscuits; reroll any scraps to cut more biscuits. Place biscuits on an ungreased baking sheet.
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Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories119 | |
| % Daily Value * | |
| Total Fat 4g |
6% |
| Saturated Fat 3g |
13% |
| Cholesterol 11mg |
4% |
| Sodium 357mg |
16% |
| Total Carbohydrate 18g |
6% |
| Dietary Fiber 2g |
5% |
| Total Sugars 2g |
|
| Protein 3g |
|
| Vitamin C 0mg |
1% |
| Calcium 120mg |
9% |
| Iron 1mg |
6% |
| Potassium 84mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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