Recipe Details
Ingredients
-
1(15.25 ounce) packageyellow cake mix
-
1(15 ounce) canpumpkin puree
-
1teaspoonground cinnamon
-
½teaspoonground nutmeg
-
¼teaspoonground cloves
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
-
Mix together cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until smooth. Spoon equal amounts of batter into the prepared muffin cups.
-
Bake in the preheated oven until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories200 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 1g |
4% |
| Cholesterol 1mg |
0% |
| Sodium 369mg |
16% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 2g |
6% |
| Total Sugars 20g |
|
| Protein 2g |
5% |
| Vitamin C 2mg |
2% |
| Calcium 70mg |
5% |
| Iron 1mg |
7% |
| Potassium 110mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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