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Unbelievably Moist and Delicious Ginger Pear Bread Recipe!

Recipe Details

Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 8×4-inch loaf

Ingredients

  • 1cuppeeled, cored, and chopped pears

  • ½cupwhite sugar

  • ½teaspoonground ginger

  • ¼teaspoonground cloves

  • 1cupall-purpose flour

  • 1teaspoonbaking soda

  • ½teaspoonsalt

  • ¼teaspoonbaking powder

  • ⅓cupvegetable oil

  • 2largeeggs, beaten

  • 1teaspoonvanilla extract

Cooking Directions

  1. Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside until sugar dissolves, 10 to 15 minutes.

  2. Preheat the oven to 325 degrees F (165 degrees C). Grease an 8×4-inch loaf pan.

  3. Combine flour, baking soda, salt, and baking powder in a bowl.

  4. Stir oil, eggs, and vanilla into pears. Add flour mixture and gently stir until just combined. Pour into the prepared loaf pan.

  5. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories216
% Daily Value *
Total Fat
10g 		13%
Saturated Fat
2g 		9%
Cholesterol
41mg 		14%
Sodium
330mg 		14%
Total Carbohydrate
28g 		10%
Dietary Fiber
1g 		4%
Total Sugars
15g
Protein
3g 		6%
Vitamin C
1mg 		1%
Calcium
17mg 		1%
Iron
1mg 		6%
Potassium
59mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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