Recipe Details
Ingredients
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1(10.75 ounce) can condensed tomato soup, divided
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1 ½poundsground beef
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½cupdry bread crumbs
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1egg, lightly beaten
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¼cupchopped onion
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1teaspoonsalt
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1teaspoonpepper
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¼cupwater
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½teaspoonprepared yellow mustard
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½cupshredded mozzarella cheese
Cooking Directions
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In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
Dotdash Meredith Food Studios
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Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories311 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 7g |
34% |
| Cholesterol 106mg |
35% |
| Sodium 871mg |
38% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 5g |
|
| Protein 25g |
49% |
| Vitamin C 28mg |
31% |
| Calcium 113mg |
9% |
| Iron 3mg |
18% |
| Potassium 392mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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