Recipe Details
Ingredients
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1 ½poundsground beef
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2(8 ounce) canstomato sauce, divided
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1largeegg
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1teaspoonsalt
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¼teaspoonground black pepper
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6thin slices onion
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1tablespoonolive oil, or as needed
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6thin sliceslemon
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1tablespoonWorcestershire sauce
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1tablespoonwhite sugar
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1teaspoonchili powder
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½teaspoonmustard
Cooking Directions
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Mix ground beef, 1 can tomato sauce, egg, salt, and pepper in a bowl until combined. Form 6 patties and top each with an onion slice.
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Heat oil in a large skillet over medium-high heat. Place burgers in the skillet, onion-side down, and brown for 3 to 5 minutes. Turn burgers and drain any grease. Top each burger with a lemon slice.
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Combine remaining tomato sauce, Worcestershire sauce, sugar, chili powder, and mustard; pour over burgers. Cover and simmer until burgers are cooked through and sauce has thickened, at least 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories306 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 8g |
38% |
| Cholesterol 101mg |
34% |
| Sodium 894mg |
39% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 2g |
6% |
| Total Sugars 6g |
|
| Protein 21g |
42% |
| Vitamin C 12mg |
13% |
| Calcium 34mg |
3% |
| Iron 3mg |
18% |
| Potassium 549mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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