Recipe Details
Ingredients
-
1 ½poundsground beef
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¼cupbeer (such as Sam Adams)
-
1tablespoonWorcestershire sauce
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1(1.5 fluid ounce) jiggerwhiskey (such as Jack Daniel’s)
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2teaspoonsgarlic powder
-
1teaspoononion powder
-
1teaspoonsalt
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1teaspoonground black pepper
Cooking Directions
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Preheat an outdoor grill for medium-high heat; lightly oil the grate.
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Combine ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a large bowl; mix until evenly combined. Shape mixture into 6 patties.
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Cook on the preheated grill until meat is cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories231 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 5g |
26% |
| Cholesterol 69mg |
23% |
| Sodium 482mg |
21% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 19g |
39% |
| Vitamin C 1mg |
1% |
| Calcium 16mg |
1% |
| Iron 2mg |
12% |
| Potassium 277mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
