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Mouthwatering Pot Roast Recipe

Recipe Details

Prep Time:
15 mins
Cook Time:
3 hrs 15 mins
Total Time:
3 hrs 30 mins
Servings:
6

Ingredients

  • 2tablespoonsvegetable oil

  • 1(3 pound)beef chuck roast

  • 4cupswater, or as needed

  • 4stalkscelery, chopped

  • 4clovesgarlic, crushed

  • 1red onion, chopped

  • 1tablespoondried basil

  • salt and pepper to taste

  • 6turnips, peeled and cut into chunks

  • 6mediumred potatoes, quartered

  • 6carrots, peeled and cut into chunks

Cooking Directions

  1. Heat oil in a large pot or Dutch oven over medium-high heat; add roast and quickly brown on all sides.

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  2. Add enough water to the pot to cover roast; add celery, garlic, onion, basil, salt, and pepper. Bring to a boil; reduce heat to low and simmer for 2 hours and 15 minutes, adding additional water if needed to keep the roast covered.

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  3. Add turnips and potatoes; simmer for an additional 15 minutes.

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  4. Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork.

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  5. Season to taste with salt and pepper if needed before serving.

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Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories608
% Daily Value *
Total Fat
30g 		39%
Saturated Fat
11g 		54%
Cholesterol
103mg 		34%
Sodium
231mg 		10%
Total Carbohydrate
52g 		19%
Dietary Fiber
9g 		31%
Total Sugars
11g
Protein
33g 		66%
Vitamin C
51mg 		57%
Calcium
124mg 		10%
Iron
6mg 		31%
Potassium
1785mg 		38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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