Recipe Details
Ingredients
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2large bone-in chicken breast halves with skin
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¼cupextra-virgin olive oil
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½teaspoongarlic, minced
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½teaspooncoarse sea salt
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½teaspooncracked black pepper
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¼teaspoondried rosemary
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¼teaspoondried basil
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish.
Dotdash Meredith Food Studios
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Refrigerate for at least 45 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
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Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Cook’ Note:
Feel free to scale up this recipe for more guests! The prep time is minimal regardless of whether you make 2 breasts or 20.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories615 | |
| % Daily Value * | |
| Total Fat 42g |
54% |
| Saturated Fat 8g |
40% |
| Cholesterol 153mg |
51% |
| Sodium 570mg |
25% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
1% |
| Protein 55g |
109% |
| Vitamin C 0mg |
0% |
| Calcium 34mg |
3% |
| Iron 7mg |
41% |
| Potassium 466mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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