Recipe Details
Ingredients
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¼cuporange juice
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¼cupwater
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1cupdried currants
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2cupsrolled oats
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3cupsall-purpose flour
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1teaspoonsalt
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2teaspoonsbaking powder
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1teaspoonbaking soda
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3tablespoonswhite sugar
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1cupunsalted butter, cubed
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1 1/3cupscold milk
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Heat the orange juice and the water in a small pan, add the currants. Simmer the mixture for 1 minute, then let it sit until it cools slightly.
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In a food processor, grind the oats with the flour, salt, baking powder, baking soda, and sugar. Add the butter. Run the machine in short spurts until the mixture has the consistency of sand. Transfer the mixture to a large mixing bowl.
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Add milk and orange mixture to the large mixing bowl. Stir until the mixture begins to hold together.
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Form the dough into a large ball with your hands, adding more milk if necessary. Press or roll out the ball of dough until it is 1 inch thick. Cut the dough into 16 squares or triangles.
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Bake the scones on an ungreased baking sheet for 15 minutes or until they are lightly browned on the edges.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories272 | |
% Daily Value * | |
Total Fat 13g |
16% |
Saturated Fat 8g |
39% |
Cholesterol 32mg |
11% |
Sodium 297mg |
13% |
Total Carbohydrate 35g |
13% |
Dietary Fiber 2g |
8% |
Total Sugars 10g |
|
Protein 5g |
10% |
Vitamin C 2mg |
3% |
Calcium 77mg |
6% |
Iron 2mg |
11% |
Potassium 183mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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