Recipe Details
Ingredients
-
1(18.25 ounce) packageyellow cake mix
-
2 ½cupsquick cooking oats
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¾cupmargarine, melted
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1cupraspberry jam
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1tablespoonwater
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch pan.
-
In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of oats mixture evenly into the bottom of the prepared pan. In a separate bowl, mix jam with water, and spread over oat mixture in the pan. Sprinkle remaining oat mixture evenly over top.
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Bake in the preheated oven for 18 to 23 minutes, or until top is lightly browned. Cool before cutting into bars.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories210 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 1g |
7% |
| Cholesterol 0mg |
0% |
| Sodium 208mg |
9% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 1g |
4% |
| Total Sugars 18g |
|
| Protein 2g |
|
| Vitamin C 0mg |
1% |
| Calcium 36mg |
3% |
| Iron 1mg |
4% |
| Potassium 51mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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