Recipe Details
Ingredients
-
3largecarrots, trimmed and peeled
Cooking Directions
-
Fill a pot with lightly salted water and bring to a rolling boil. Add carrots and boil until cooked but not too soft, 5 to 8 minutes. Carefully remove carrots and cut in half crosswise.
-
Place each carrot half in a zip-top bag. Put in the freezer until frozen, at least 2 hours. Store in the freezer until ready to use.
Cook’s Note:
When baby is teething, take one out and give them a frozen carrot. The carrot defrosts as baby chews but melts in their mouth because it is cooked.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories15 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 25mg |
1% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 0g |
1% |
| Vitamin C 2mg |
2% |
| Calcium 12mg |
1% |
| Iron 0mg |
1% |
| Potassium 115mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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