Recipe Details
Ingredients
-
2tablespoonsunsalted butter
-
5fluid ouncesheavy cream
-
2cupsfinely grated Parmesan cheese
-
1pinchfreshly grated nutmeg, or to taste (Optional)
Cooking Directions
-
Melt butter in a saucepan over medium heat. Stir with a wooden spoon and add heavy cream. Stir until combined.
-
Add Parmesan cheese to the cream mixture in the saucepan and stir until blended. Season with nutmeg.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories353 | |
| % Daily Value * | |
| Total Fat 31g |
40% |
| Saturated Fat 19g |
96% |
| Cholesterol 101mg |
34% |
| Sodium 627mg |
27% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 16g |
32% |
| Vitamin C 0mg |
0% |
| Calcium 470mg |
36% |
| Iron 0mg |
2% |
| Potassium 81mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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