Cake PopsCakesDessertsRecipes

Unbelievably Easy Cake Pops

Recipe Details

Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
24
Yield:
24 cake pops

Ingredients

  • 2(13.5 ounce) packagessoft, frosted sugar cookies (such as Lofthouse®)

  • 1(8 ounce) packagecream cheese, softened

  • 2(8 ounce) packageswhite candy melts

  • 24lollipop sticks

  • 1tablespoonmulticolored candy sprinkles, or to taste

Cooking Directions

  1. Line a baking sheet with parchment paper.

  2. Combine cookies and cream cheese in the bowl of a stand mixer and mix until well blended.

  3. Form mixture into twenty four 1 1/2-inch balls. Place on the prepared baking sheet and secure a lollipop stick in each one. Chill in the refrigerator for 10 minutes.

  4. While the cake pops are chilling, place candy melts in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes.

  5. Remove cake pops from the refrigerator. Dip each one in the melted candy coating, allowing any excess to drip off. Return to the lined baking sheet and sprinkle immediately with sprinkles. Let sit until coating has completely set, about 10 minutes.

    Easiest Cake Pops Ever.Allrecipes

Recipe Tips

You can pick up candy melts and lollipop sticks at most craft stores. Candy melts can also be melted in the microwave; follow the instructions on the package.

Editor’s Note:

Nutrition data for this recipe includes the full amount of candy melts. The actual amount of candy melts consumed will vary.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories289
% Daily Value *
Total Fat
16g 		21%
Saturated Fat
8g 		38%
Cholesterol
31mg 		10%
Sodium
159mg 		7%
Total Carbohydrate
34g 		12%
Dietary Fiber
0g 		1%
Protein
4g 		7%
Potassium
87mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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