Meat and PoultryPorkRecipesSausage

Mouthwatering Tater Tot Delight!

Recipe Details

Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
8

Ingredients

  • cooking spray

  • 1(16 ounce) packagepork sausage (such as Owens® Original)

  • 1smallonion, chopped

  • 1 ½teaspoonsminced garlic

  • 1(10 ounce) candiced tomatoes with green chile peppers (such as RO*TEL®)

  • 1(12 ounce) packagefrozen chopped broccoli, thawed

  • 2cupsshredded Mexican cheese blend

  • 1(10.75 ounce) can cream of celery soup

  • 1(32 ounce) packagefrozen bite-size potato nuggets (such as Tater Tots®)

  • 1pinchground black and red pepper blend (such as McCormick® Hot Shot®), or to taste

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is softened, 5 to 10 minutes.

  3. Mix tomatoes with green chile peppers, broccoli, Mexican cheese blend, and cream of celery soup into sausage mixture; spread into the prepared baking dish. Arrange potato nuggets over sausage mixture; season with pepper.

  4. Bake in the preheated oven until cheese is bubbling and potato nuggets are slightly brown, about 45 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories515
% Daily Value *
Total Fat
36g 		46%
Saturated Fat
14g 		71%
Cholesterol
69mg 		23%
Sodium
1658mg 		72%
Total Carbohydrate
37g 		13%
Dietary Fiber
5g 		17%
Total Sugars
2g
Protein
20g 		40%
Vitamin C
29mg 		32%
Calcium
274mg 		21%
Iron
1mg 		7%
Potassium
642mg 		14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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