Recipe Details
Ingredients
-
6(2.5 ounce)ice cream sandwiches
-
2(7.25 ounce) bottleschocolate shell topping (such as Magic Shell®)
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12 popsicle sticks
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assorted toppings such as sprinkles, crushed cookies, nuts, crushed candy bars
Cooking Directions
-
Cut ice cream sandwiches in half crosswise. Insert a popsicle stick through up through the center of each cut end.
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Remove the caps and seals from the shell topping. Place in the microwave and cook for 8 seconds. Pour each bottle shell topping into a glass measuring cup.
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Dip each pop into shell topping until completely covered, allowing excess to drip off. Dip the top ends in desired toppings and place on parchment-lined baking sheet.
-
Freeze pops at least 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories288 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 10g |
49% |
| Cholesterol 11mg |
4% |
| Sodium 40mg |
2% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
5% |
| Total Sugars 23g |
|
| Protein 2g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 72mg |
6% |
| Iron 0mg |
1% |
| Potassium 65mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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