Recipe Details
Ingredients
-
8cupscubed peeled zucchini
-
½cupwhite sugar
-
⅓cuplemon juice
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2teaspoonsground cinnamon
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1teaspoonground nutmeg
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1cupbrown sugar, packed
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1cuprolled oats
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1cupall-purpose flour
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½cupmargarine
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
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Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
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Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
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Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories150 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
5% |
| Sodium 61mg |
3% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 1g |
5% |
| Total Sugars 17g |
|
| Protein 2g |
|
| Vitamin C 10mg |
52% |
| Calcium 24mg |
2% |
| Iron 1mg |
4% |
| Potassium 175mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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