Recipe Details
Ingredients
-
1teaspoonbacon grease
-
2corn tortillas
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2slicesManchego cheese
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6zucchini blossoms
Cooking Directions
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Melt bacon grease in a cast iron or regular skillet over medium heat. Place tortillas side by side into the skillet. Top each tortilla with one Manchego cheese slice and three zucchini blossoms. Fold tortillas in half.
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Cook until tortillas are lightly browned and cheese starts to melt, 2 to 3 minutes. Turn and cook until the other side is crispy, lightly browned, and the cheese has melted, 1 more minute.
Tips
Feel free to use lard, oil, or butter in place of bacon grease, and mozzarella cheese in place of Manchego.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories174 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 5g |
26% |
| Cholesterol 23mg |
8% |
| Sodium 407mg |
18% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 2g |
6% |
| Total Sugars 2g |
|
| Protein 7g |
14% |
| Vitamin C 2mg |
2% |
| Calcium 158mg |
12% |
| Iron 0mg |
2% |
| Potassium 59mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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